Cheeseburger Sliders
Mouthwatering cheeseburger sliders perfect for gatherings and weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon ketchup
- Salt and pepper to taste
- Slider buns
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the ground beef, diced onions, mayonnaise, mustard, ketchup, salt, and pepper until combined.
- Shape the mixture into small patties that fit the slider buns perfectly.
- Cook the patties on a grill or skillet over medium-high heat until browned, about 5-7 minutes per side.
- Melt the shredded cheddar cheese on top of the patties during the last few minutes of cooking.
- Serve the warm cooked patties onto the slider buns immediately.
Notes
Experiment with different toppings and cheeses. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/cheeseburger-sliders-2/