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Cheesy Ground Beef and Broccoli

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A comforting one-pot dish combining savory ground beef and tender broccoli in a creamy, cheesy sauce.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups broccoli florets
  • 1 cup cheddar cheese, shredded
  • 1 cup cream of mushroom soup
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1 tablespoon olive oil (optional)

Instructions

  1. Sauté the ground beef: In a large skillet over medium heat, heat the olive oil (if using) and add the ground beef. Cook until browned, breaking it apart with a spatula.
  2. Add the broccoli: Stir in the broccoli and cook for another 3-4 minutes until it becomes tender.
  3. Combine the soup and cheese: In a separate bowl, combine the cream of mushroom soup, milk, and cheddar cheese. Mix well until smooth.
  4. Coat the beef and broccoli: Pour the cheese mixture over the cooked beef and broccoli, stirring until everything is well coated.
  5. Season to taste: Season with salt and pepper to taste.
  6. Heat through: Cook for an additional 2-3 minutes until the sauce is heated through and bubbly.
  7. Serve and enjoy: Serve warm and enjoy your delicious, cheesy delight!

Notes

This dish can be paired with a side salad or warm crusty bread, and is great over rice or pasta.

Nutrition

Find it online: https://cookingwithmayaa.com/cheesy-ground-beef-and-broccoli/

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