Print

Cheesy Jalapeño Cornbread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful cornbread infused with jalapeños and cheddar cheese, perfect for family gatherings and cozy meals.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup cheddar cheese, shredded
  • 1–2 jalapeños, finely chopped
  • 1/4 cup sugar
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 400°F (200°C) and grease a 9-inch square baking dish.
  2. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
  3. Stir in the shredded cheddar cheese and finely chopped jalapeños.
  4. In another bowl, whisk together the milk, eggs, and melted butter.
  5. Pour the wet mixture into the dry ingredients and stir until just combined.
  6. Pour the batter into the prepared baking dish.
  7. Bake for 20-25 minutes or until a toothpick comes out clean when inserted into the center.
  8. Allow to cool slightly before serving.

Notes

Adjust the amount of jalapeño based on your spice preference. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://cookingwithmayaa.com/cheesy-jalapeno-cornbread-southwestern-kick/

Scroll to Top