Cheesy Potato Burrito
Comforting burritos filled with crispy tater tots, savory ground beef, and gooey cheddar cheese, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 burritos
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Beef
Ingredients
- Frozen tater tots
- Ground beef
- Cheddar cheese
- Tortillas
- Salt
- Pepper
- Optional toppings: sour cream, salsa
Instructions
- Preheat your oven and cook the tater tots according to package instructions until they’re perfectly crispy.
- Sauté the ground beef in a skillet over medium heat until browned and fragrant, seasoning to taste.
- Combine the crispy tater tots with the browned beef in a mixing bowl, folding in the shredded cheddar cheese until mixed.
- Roll a tortilla with a generous scoop of the cheesy tater tot and beef mixture, wrapping it tightly.
- Grill the wrapped burritos in a skillet on medium heat until golden brown and crisp.
- Serve the warm burritos with optional toppings like sour cream or salsa for extra flavor.
Notes
For extra flavor, add spices or vegetables to the beef while cooking. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 burrito
- Calories: 340
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 55mg
Find it online: https://cookingwithmayaa.com/cheesy-potato-burritos-recipe/