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Cheesy Stuffed Italian Meatloaf

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A comforting Cheesy Stuffed Italian Meatloaf combining robust Italian flavors with a gooey cheese center, perfect for family dinners.

Ingredients

Scale
  • 2 lbs Ground Beef (80/20 blend)
  • 2 large Eggs
  • 1 cup Italian Breadcrumbs
  • 1/2 cup Grated Parmesan Cheese
  • 1/4 cup Milk
  • 3 cloves Garlic, minced
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 cups Fresh Spinach, chopped
  • 2 cups Shredded Mozzarella Cheese, divided
  • 2 cups Marinara Sauce
  • 2 tablespoons Fresh Parsley, chopped (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. Mix the ground beef, eggs, Italian breadcrumbs, Parmesan cheese, milk, minced garlic, Italian seasoning, salt, and black pepper in a large bowl until just combined.
  3. Form half of the meat mixture into the bottom of the prepared baking dish, pressing down to form a base.
  4. Add 1 cup of shredded mozzarella cheese over the meat base, followed by spinach and drizzle with 1/2 cup marinara sauce.
  5. Seal in the filling with the remaining meat mixture, pressing edges to seal.
  6. Spoon another 1/2 cup of marinara sauce over the top.
  7. Bake for 45-50 minutes until the internal temperature reaches 160°F (71°C).
  8. Add remaining mozzarella cheese on top and return to oven for 5-10 minutes until melted.
  9. Rest for 10 minutes before slicing and garnish with chopped parsley.
  10. Serve warm with extra marinara sauce and enjoy!

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat before serving.

Nutrition

Find it online: https://cookingwithmayaa.com/cheesy-stuffed-italian-meatloaf-recipe/

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