Cheesy Zucchini Breadsticks
Deliciously cheesy zucchini breadsticks that are crispy on the outside and soft on the inside, perfect for snacking or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine the grated zucchinis, mozzarella cheese, and Parmesan cheese in a bowl.
- Prepare the dry ingredients by mixing the flour, baking powder, garlic powder, salt, and black pepper in a separate bowl.
- Combine the dry ingredients with the zucchini mixture.
- Stir in the beaten eggs and olive oil until well combined.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake for 20-25 minutes or until golden brown.
- Cool slightly before cutting into sticks. Serve warm.
Notes
To prevent excess moisture, squeeze out liquid from grated zucchini before mixing. Bake longer for extra crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/cheesy-zucchini-breadsticks-recipe/