Print

Cherry Cobbler

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful Cherry Cobbler that blends the tartness of juicy cherries with a soft, buttery crust, making it the perfect comfort dessert.

Ingredients

Scale
  • 4 cups fresh or frozen cherries
  • 1 cup granulated sugar (divided)
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine your cherries, 1/2 cup sugar, lemon juice, and vanilla extract.
  3. Pour the cherry mixture into a greased baking dish.
  4. Mix the remaining sugar, flour, baking powder, salt, and milk until smooth.
  5. Pour the batter evenly over the cherry mixture.
  6. Drizzle the melted butter over the top of the batter.
  7. Bake for 45-50 minutes, or until the top is golden brown.
  8. Allow the cobbler to cool slightly before serving.

Notes

For best flavor, use fresh cherries when in season. This cobbler pairs wonderfully with vanilla ice cream.

Nutrition

Find it online: https://cookingwithmayaa.com/cherry-cobbler-2/

Scroll to Top