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Fresh Cherry Pie

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A classic cherry pie bursting with sweet-tart flavor and nostalgic memories.

Ingredients

Scale
  • 2 cups fresh or frozen cherries
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 1 pie crust (store-bought or homemade)
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract in a pot. Cook over medium heat until bubbling.
  3. Remove the pot from heat and let the filling cool.
  4. Roll out your pie crust on a floured surface until about 12 inches in diameter.
  5. Pour the cooled cherry filling into the crust.
  6. Cover the filling with a second crust, sealing the edges. Cut slits for steam to escape.
  7. Brush the top with beaten egg.
  8. Bake for 30-35 minutes until golden brown.
  9. Allow to cool for at least 15 minutes before slicing.

Notes

Serve warm with vanilla ice cream or whipped cream for an added treat.

Nutrition

Find it online: https://cookingwithmayaa.com/cherry-pie/

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