Chia Seed Pudding
A light and refreshing treat made with chia seeds, almond milk, and topped with fresh fruits and nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons sweetener (honey, maple syrup, or agave)
- 1 teaspoon vanilla extract
- Fresh fruit and nuts for topping (optional)
Instructions
- Combine the chia seeds, almond milk, sweetener, and vanilla extract in a mixing bowl. Stir well to prevent clumping.
- Refrigerate the mixture for at least 2 hours or overnight.
- Stir the mixture again once it has thickened, then serve in bowls.
- Garnish with fresh fruit and nuts as desired.
Notes
Store any leftover chia pudding in an airtight container in the refrigerator for up to 5 days. Stir before serving and feel free to freshen up with new toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/chia-seed-pudding-2/