Chia Seed Pudding
A simple yet elegant dessert that embodies the beauty of patience, resulting in a creamy and nutritious pudding topped with fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk (or your choice of milk)
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- Fresh fruits for topping (like berries, bananas, etc.)
Instructions
- Whisk together the chia seeds, almond milk, maple syrup, and vanilla extract until well combined.
- Allow the mixture to sit for about 10 minutes, then whisk again to prevent clumping.
- Cover the bowl and refrigerate for at least 4 hours or overnight until thickened.
- Stir again and serve in bowls, topped with fresh fruits.
Notes
Chia Seed Pudding can be served for breakfast or as a refreshing dessert. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 4g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/chia-seed-pudding-3/