Chia Seed Pudding
A comforting bowl of chia seed pudding made with almond milk and maple syrup, perfect for a healthy breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 130 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Chilling
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons maple syrup (or sweetener of choice)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the chia seeds, almond milk, maple syrup, vanilla extract, and salt in a bowl. Stir well to combine.
- Let it sit for about 10 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight.
- Serve chilled, topped with fruits or granola if desired.
Notes
For a smoother texture, blend the mixture after it thickens. Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/chia-seed-pudding/