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Chicken and Rice

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A comforting Chicken and Rice recipe that brings back memories of family dinners, perfect for any occasion.

Ingredients

Scale
  • 1 lb chicken (boneless, skinless)
  • 2 cups rice
  • 4 cups chicken broth
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup carrots (chopped)
  • 1 cup peas
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: herbs (like thyme or parsley)

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic to the pot and sauté until soft and fragrant.
  3. Season the chicken with salt and pepper, then add it to the pot and cook until browned.
  4. Stir in the rice and toast for 1-2 minutes.
  5. Pour in the chicken broth, then add the chopped carrots and peas, and give a gentle stir.
  6. Bring to a boil, then reduce heat to low, cover, and let it simmer for 20-25 minutes.
  7. Fluff the rice with a fork before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 2 months.

Nutrition

Find it online: https://cookingwithmayaa.com/chicken-and-rice-recipe/

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