Chicken and Snap Pea Stir Fry
A quick and flavorful Chicken and Snap Pea Stir Fry that embodies vibrant flavors and healthy ingredients, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups snap peas
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
- Add the sliced chicken to the pan, cooking until browned and fully cooked through, about 5-7 minutes.
- Add the minced garlic and grated ginger to the pan, sautéing for about 1 minute.
- Stir in the snap peas and soy sauce, coating all the chicken pieces evenly.
- Continue to cook for an additional 3-5 minutes until the snap peas are tender-crisp.
- Season your stir-fry with salt and pepper to taste.
- Serve hot over cooked rice.
Notes
For added flavor, consider drizzling with sesame oil or sprinkling sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/chicken-and-snap-pea-stir-fry/