Chicken and Waffles
A heartwarming dish combining crispy chicken and fluffy waffles, topped with warm maple syrup – perfect for brunch or cozy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 waffles (store-bought or homemade)
- Maple syrup for serving
Instructions
- Preheat the oven to 400°F (200°C) for crispy goodness.
- Create the coating mixture by whisking together flour, paprika, garlic powder, salt, and pepper.
- Dip the chicken breasts into the buttermilk to soak up creamy goodness.
- Coat the chicken in the seasoned flour mixture, pressing gently.
- Bake the coated chicken on a lined baking sheet for 25-30 minutes until golden brown.
- Prepare the waffles according to package instructions or your favorite recipe.
- Serve the crispy chicken on top of the waffles and drizzle with warm maple syrup.
Notes
For extra crispiness, ensure chicken is patted dry before dipping into buttermilk. Use frozen waffles for quick prep.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/chicken-and-waffles/