Chicken Avocado Ranch Burritos
Delicious and easy-to-make Chicken Avocado Ranch Burritos filled with creamy avocado, zesty ranch dressing, and tender chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No Cooking Required
- Cuisine: Mexican
- Diet: Gluten-Free, Vegetarian Option Available
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- 1 cup lettuce, chopped
- 1/2 cup tomatoes, diced
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the shredded chicken, diced avocado, ranch dressing, shredded cheese, salt, and pepper. Stir gently until everything is well coated and combined.
- Lay out the flour tortillas on a clean surface.
- Distribute the chicken mixture evenly among the tortillas, ensuring not to overfill.
- Top each tortilla with chopped lettuce and diced tomatoes.
- Roll up each tortilla tightly to form burritos, tucking in the ends.
- Serve immediately or wrap in foil for a tasty meal later.
Notes
If using leftover rotisserie chicken, it will save you more time. Avoid soggy tortillas by warming them slightly before filling.
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/chicken-avocado-ranch-burritos-3/