Chicken Bacon Ranch Sliders
Delicious sliders featuring shredded chicken, crispy bacon, and creamy ranch dressing, all nestled in warm slider buns.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 6 slices of bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 12 slider buns
- 1 cup shredded cheese (cheddar or mozzarella)
- Lettuce and tomato for topping
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the shredded chicken, crumbled bacon, and ranch dressing until well combined.
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Spread the chicken and bacon mixture evenly over the bottom buns, then sprinkle with cheese.
- Place the top halves of the buns on the mixture.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the sliders are heated through.
- Remove from the oven and add lettuce and tomato as desired before serving.
Notes
For a flavor boost, consider using grilled chicken or smoked bacon. Feel free to add your favorite spices to the chicken mixture.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/chicken-bacon-ranch-sliders-2/