Chicken Bacon Ranch Sliders
Delicious Chicken Bacon Ranch Sliders combining tender chicken, crispy bacon, and zesty ranch dressing, all melted together with cheddar cheese in soft slider buns.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Slider buns
- Cooked chicken (shredded)
- Bacon (cooked and crumbled)
- Ranch dressing
- Cheddar cheese (shredded)
- Lettuce, sliced
- Tomato, sliced
- Optional: pickles
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the shredded chicken, crumbled bacon, and ranch dressing together.
- Place the bottom halves of the slider buns in a baking dish.
- Layer the chicken mixture on top of the buns.
- Sprinkle cheddar cheese over the mixture.
- Add the top halves of the slider buns.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted.
- Remove from the oven and add lettuce, tomato, and pickles if desired.
- Serve warm and enjoy!
Notes
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://cookingwithmayaa.com/chicken-bacon-ranch-sliders/