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Chicken Bacon Ranch Wraps

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Delicious and easy Chicken Bacon Ranch Wraps, perfect for a quick lunch or dinner filled with flavors of chicken, bacon, and creamy ranch dressing.

Ingredients

Scale
  • 1 large tortilla wrap
  • 1 cup cooked chicken, shredded
  • 1/2 cup cooked bacon, chopped
  • 1/4 cup ranch dressing
  • 1 cup lettuce, chopped
  • 1/2 cup tomatoes, diced
  • 1/2 cup shredded cheese (cheddar or mozzarella)

Instructions

  1. Combine the Filling: In a bowl, combine the shredded chicken, chopped bacon, ranch dressing, lettuce, tomatoes, and cheese. Stir well until everything is evenly coated in ranch dressing.
  2. Prepare the Tortilla: Lay the tortilla wrap on a flat surface.
  3. Spoon the Mixture: Spoon the mixture onto the center of the wrap, keeping it centered for easier rolling.
  4. Fold the Sides: Fold in the sides of the tortilla to encase the filling.
  5. Roll It Up: Roll it up tightly from the bottom, creating a snug wrap.
  6. Slice and Serve: Slice in half to reveal the filling and serve immediately.

Notes

You can add sliced avocado or diced jalapeños for extra flavor.

Nutrition

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