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Chicken Buddha Bowl

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A vibrant and nourishing Chicken Buddha Bowl packed with protein, whole grains, and colorful veggies.

Ingredients

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  • 1 cup cooked quinoa
  • 1 cup shredded cooked chicken
  • 1 cup steamed broccoli
  • 1 cup shredded carrots
  • 1 avocado, sliced
  • 1/4 cup sliced cucumbers
  • 2 tablespoons sesame seeds
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the quinoa according to package instructions.
  2. Whisk together the dressing by mixing olive oil, soy sauce, and rice vinegar.
  3. Layer the cooked quinoa, shredded chicken, steamed broccoli, shredded carrots, and sliced cucumbers in serving bowls.
  4. Garnish each bowl with sliced avocado and sprinkle with sesame seeds, salt, and pepper.
  5. Drizzle the dressing over the bowls and serve immediately.

Notes

For a vegan option, substitute chicken with chickpeas or tofu. Store leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://cookingwithmayaa.com/chicken-buddha-bowls-2/

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