Chicken Burrito Bowls
A vibrant mix of flavors and textures featuring seasoned chicken, rice, and fresh toppings, perfect for a customizable meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 can black beans, rinsed and drained
- 1 cup corn
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Sauté the chicken: In a skillet, heat some oil over medium heat. Add diced chicken and season with chili powder, cumin, salt, and pepper. Cook until the chicken is fully cooked, about 7-10 minutes.
- Layer the rice: In serving bowls, layer the cooked rice as the base.
- Add toppings: Top with the cooked chicken, black beans, corn, diced tomatoes, and avocado.
- Elevate with cheese and salsa: Sprinkle with shredded cheese and drizzle salsa over the top.
- Serve with lime: Serve with lime wedges on the side.
Notes
Customize with your favorite veggies or proteins. Leftovers can be stored for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 11g
- Protein: 38g
- Cholesterol: 75mg
Find it online: https://cookingwithmayaa.com/chicken-burrito-bowls-2/