Chicken Burrito Bowls
A delightful explosion of flavors and textures, these Chicken Burrito Bowls are a staple meal that brings comfort and joy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, cooked and shredded
- 1 can black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the Rice: Start by preparing the rice according to package instructions, ensuring it’s fluffy and ready to form the base of your delicious bowl.
- Season and Heat the Chicken: In a pan, heat the shredded chicken with cumin, chili powder, salt, and pepper until heated through.
- Layer the Rice: In serving bowls, layer the cooked rice first.
- Add the Seasoned Chicken: Add the seasoned chicken on top of the rice.
- Add the Tasty Fixings: Next, layer black beans, corn, diced tomatoes, and avocado.
- Sprinkle the Cheese: Sprinkle shredded cheese on top, allowing it to melt slightly with the warmth of the ingredients beneath.
- Add Salsa and Garnish: Drizzle with salsa and garnish with fresh cilantro.
- Serve Immediately: Serve immediately and enjoy your Chicken Burrito Bowls!
Notes
Leftovers will keep well in the fridge for about 3-4 days. Store rice and toppings separately to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/chicken-burrito-bowls-4/