Chicken Burrito Bowls
Delicious and versatile Chicken Burrito Bowls that bring vibrant flavors and colors to your dinner table, perfect for gatherings or weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Assembly
- Cuisine: Mexican
- Diet: Flexible
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, cooked and diced
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Combine the cooked rice and taco seasoning in a large bowl, stirring well to coat.
- Layer the cooked chicken, black beans, corn, and diced tomatoes on top of the seasoned rice.
- Add diced avocado atop the mixture and sprinkle with shredded cheese.
- Finish with a generous dollop of sour cream and garnish with fresh cilantro.
- Serve immediately, or store in the fridge for later enjoyment.
Notes
For best texture, use day-old rice. Feel free to customize with seasonal vegetables or proteins to match your preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/chicken-burrito-bowls/