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Chicken Burritos

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Delicious and comforting chicken burritos filled with flavorful ingredients, perfect for family gatherings or as a simple weeknight dinner.

Ingredients

Scale
  • 1 lb chicken breast, cooked and shredded
  • 1 cup cooked rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn
  • 1 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 4 large tortillas
  • 1 cup shredded cheese
  • Sour cream and guacamole for serving (optional)

Instructions

  1. Combine the shredded chicken, cooked rice, black beans, corn, salsa, cumin, chili powder, salt, and pepper in a large bowl, stirring until well incorporated.
  2. Warm the tortillas in a skillet over medium heat or in the microwave for about 30 seconds until pliable.
  3. Divide the chicken mixture evenly among the tortillas and sprinkle with shredded cheese.
  4. Roll up each tortilla tightly, folding in the sides to keep the filling secure.
  5. Place the burritos seam-side down in a baking dish.
  6. Bake at 350°F (175°C) for 10-15 minutes if you want a crispy exterior and melty cheese.
  7. Serve hot with sour cream and guacamole on the side if desired.

Notes

Leftovers can be stored in an airtight container for up to 3 days or frozen for 2-3 months.

Nutrition

Find it online: https://cookingwithmayaa.com/chicken-burritos/

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