Chicken Caesar Salad Pizza
A delightful fusion of crispy chicken and zesty Caesar salad combined in a pizza form for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 1 lb ground chicken
- 1 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons fresh lemon juice
- Croutons for topping
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the ground chicken, Parmesan cheese, egg, garlic powder, salt, and pepper until well combined.
- Spread the chicken mixture onto a baking sheet lined with parchment paper, shaping it into a pizza crust.
- Bake for about 20-25 minutes, or until the crust is cooked through and golden brown.
- Toss the chopped romaine with Caesar dressing and lemon juice.
- Remove the crust from the oven and layer the Caesar salad on top.
- Add halved cherry tomatoes and croutons on top of the salad layer.
- Slice your masterpiece and serve warm.
Notes
Customize the salad with additional toppings like olives or red onions. For a gluten-free option, use gluten-free Caesar dressing and croutons.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/chicken-caesar-salad-pizza/