Chicken Caprese Flatbread
A delightful flatbread topped with shredded chicken, cherry tomatoes, and melted mozzarella, drizzled with balsamic glaze and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pieces flatbread
- 1 cup shredded cooked chicken
- 1 cup halved cherry tomatoes
- 1 cup sliced fresh mozzarella
- 2 tablespoons chopped fresh basil
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
- 2 tablespoons balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk together olive oil, minced garlic, salt, and pepper.
- Brush the flatbreads with the garlic oil.
- Add shredded chicken, halved cherry tomatoes, and sliced mozzarella on top.
- Bake in the oven for 8 to 10 minutes.
- Drizzle balsamic glaze over the flatbreads.
- Sprinkle chopped fresh basil on top before serving.
Notes
Feel free to customize the toppings. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 flatbread
- Calories: 480
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 75mg
Find it online: https://cookingwithmayaa.com/chicken-caprese-flatbread-2/