Chicken Caprese Flatbread
A delightful Chicken Caprese Flatbread topped with juicy chicken, fresh mozzarella, vibrant cherry tomatoes, and fragrant basil, perfect for quick weeknight dinners or casual gatherings.
- Prep Time: 10
- Cook Time: 12
- Total Time: 22
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1 cup fresh mozzarella cheese, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Drizzle olive oil over the flatbread.
- Add shredded chicken, mozzarella slices, and halved cherry tomatoes on top.
- Sprinkle salt and pepper to taste.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Top with fresh basil leaves and drizzle with balsamic glaze.
- Slice and serve warm.
Notes
For a vegetarian option, omit the chicken and add more veggies. Leftovers can be stored in an airtight container for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 75mg
Find it online: https://cookingwithmayaa.com/chicken-caprese-flatbread/