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Chicken Enchiladas

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Comforting Chicken Enchiladas filled with tender chicken, zesty sauce, and melted cheese.

Ingredients

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  • 2 cups cooked shredded chicken
  • 1 cup enchilada sauce
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 8 flour or corn tortillas
  • 1/2 cup chopped onions
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the shredded chicken, 1/2 cup of enchilada sauce, cumin, salt, and pepper in a bowl.
  3. Take a tortilla and spoon some of the chicken mixture into the center. Roll it up tightly and place it seam-side down in a greased baking dish.
  4. Repeat the previous step with the remaining tortillas, placing them snugly in the baking dish.
  5. Pour the remaining enchilada sauce over the rolled tortillas, and sprinkle with shredded cheese and chopped onions.
  6. Bake in the oven for 20-25 minutes until the cheese is bubbly and golden.
  7. Serve with sour cream and fresh cilantro.

Notes

For extra flavor, consider adding black beans or corn to the filling. Use corn tortillas for gluten-free options.

Nutrition

Find it online: https://cookingwithmayaa.com/chicken-enchiladas-4/

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