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Chicken Fajita Bowls

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Colorful Chicken Fajita Bowls bursting with flavor, perfect for weeknight dinners or meal prep.

Ingredients

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  • 1 lb chicken breast, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fajita seasoning
  • Salt and pepper to taste
  • Cooked rice or quinoa
  • Salsa
  • Sour cream
  • Avocado or guacamole

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced chicken breast to the hot skillet and sauté until no longer pink, about 5-7 minutes.
  3. Toss in the sliced bell pepper and onion, sprinkling with fajita seasoning, salt, and pepper.
  4. Sauté until vegetables are tender, around 3-5 minutes.
  5. Serve the mixture over warm cooked rice or quinoa.
  6. Top with salsa, sour cream, and avocado or guacamole as desired.

Notes

Perfect for meal prep and can be customized with different proteins or vegetables.

Nutrition

Find it online: https://cookingwithmayaa.com/chicken-fajita-bowls/

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