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Chicken Lettuce Wraps

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Deliciously simple chicken lettuce wraps filled with savory flavors and fresh vegetables, perfect for gatherings or weeknight dinners.

Ingredients

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  • 1 lb ground chicken
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, chopped
  • 1/4 cup soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 cup shredded carrots
  • 1/2 cup water chestnuts, chopped
  • Lettuce leaves (e.g., Butter or Iceberg)
  • Chopped green onions for garnish

Instructions

  1. Sauté the Aromatics: Heat olive oil in a skillet over medium heat. Add the onion and garlic, sauté until fragrant.
  2. Brown the Chicken: Add the ground chicken and cook until browned, breaking it up for even cooking.
  3. Flavor Explosion: Stir in mushrooms, soy sauce, hoisin sauce, rice vinegar, and sesame oil. Cook for another 3-4 minutes.
  4. Mix in the Veggies: Add shredded carrots and chopped water chestnuts. Cook until heated through.
  5. Serve it Up: Serve the chicken mixture in lettuce leaves, garnished with green onions.

Notes

For added depth of flavor, consider marinating the ground chicken in soy sauce and ginger before cooking. Feel free to swap ground chicken for turkey or crumbled tofu for a vegetarian twist.

Nutrition

Find it online: https://cookingwithmayaa.com/chicken-lettuce-wraps-2/

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