Chicken Lettuce Wraps
Delicious and savory Chicken Lettuce Wraps filled with ground chicken and fresh vegetables, perfect for casual dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 lb ground chicken
- 1 tablespoon vegetable oil
- 1 cup diced mushrooms
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Lettuce leaves (for wrapping)
- Optional toppings: chopped green onions, shredded carrots, chopped peanuts
Instructions
- Heat the vegetable oil in a skillet over medium heat until it shimmers.
- Add the ground chicken, breaking it apart as it cooks, for about 5 minutes until golden brown.
- Stir in the diced mushrooms, onions, and minced garlic, and cook for another 3-4 minutes.
- Whisk together soy sauce, hoisin sauce, rice vinegar, and sesame oil in a small bowl, then pour over the chicken mixture.
- Remove from heat and let the mixture cool slightly.
- Scoop the chicken mixture into lettuce leaves and add your desired optional toppings.
Notes
Store leftover chicken filling in an airtight container in the fridge for up to 3 days. Wrap lettuce just before serving to keep it crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/chicken-lettuce-wraps/