Chicken Marsala
A comforting dish blending savory flavors of chicken and mushrooms with the sweetness of Marsala wine, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 4 tablespoons olive oil
- 8 ounces sliced mushrooms
- 3/4 cup Marsala wine
- 1 cup chicken broth
- 2 tablespoons fresh parsley, chopped
Instructions
- Season the chicken breasts with salt and pepper, then dredge them in flour.
- Heat the olive oil over medium-high heat and brown the chicken for 5-7 minutes per side.
- Add the sliced mushrooms to the same skillet and sauté until browned.
- Pour in the Marsala wine and chicken broth, scraping up any browned bits from the pan.
- Return the chicken to the skillet and let it simmer for 15-20 minutes.
- Garnish with fresh parsley and serve warm.
Notes
Great when served over mashed potatoes or pasta. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/chicken-marsala/