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Chicken Parmesan

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A delightful Chicken Parmesan recipe that’s crispy, cheesy, and bursting with flavor, perfect for family dinners.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Olive oil for frying
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season your chicken breasts generously with salt and pepper.
  3. Prepare the egg by beating it until light and frothy; set aside.
  4. Combine breadcrumbs and grated Parmesan cheese in another bowl.
  5. Coat each chicken breast in beaten egg, then the breadcrumb mixture.
  6. Heat olive oil in a skillet over medium heat.
  7. Cook the chicken in the skillet until golden brown, about 4-5 minutes per side.
  8. Transfer the chicken to a baking dish and pour marinara sauce on top.
  9. Sprinkle shredded mozzarella over the sauce.
  10. Bake for about 20 minutes until cheese is bubbly and golden.
  11. Garnish with fresh basil and serve hot.

Notes

For extra crunch, double-dip the chicken in egg and breadcrumbs. Don’t overcrowd the skillet while frying.

Nutrition

Find it online: https://cookingwithmayaa.com/chicken-parmesan/

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