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Chicken Quesadillas

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Delicious chicken quesadillas filled with gooey cheese and sautéed vegetables, perfect for weeknight dinners or special gatherings.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 4 flour tortillas
  • 1/2 cup bell peppers, sliced
  • 1/2 cup onion, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Sour cream, salsa, or guacamole for serving

Instructions

  1. Sauté vegetables: In a skillet, heat olive oil over medium heat. Add sliced bell peppers and onion, and sauté until soft. Season with salt and pepper.
  2. Combine chicken and veggies: In a separate bowl, mix the shredded chicken with the sautéed vegetables.
  3. Prepare tortilla: Place a tortilla in the skillet, add a portion of the chicken mixture, and sprinkle cheese on top.
  4. Cook quesadilla: Fold the tortilla in half and cook until golden brown and the cheese is melted, about 2-3 minutes per side.
  5. Repeat assembly: Repeat with the remaining tortillas and filling.
  6. Serve: Cut into wedges and serve with sour cream, salsa, or guacamole.

Notes

For added flavor, substitute with a spicier cheese or throw in additional veggies like mushrooms or zucchini.

Nutrition

Find it online: https://cookingwithmayaa.com/chicken-quesadillas/

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