Chicken Salad Sandwich
A comforting and flavorful chicken salad sandwich with shredded chicken, creamy mayonnaise, and a zing of Dijon mustard, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Mixing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves
- Bread or croissants for serving
Instructions
- Combine the ingredients in a mixing bowl: shredded chicken, mayonnaise, celery, red onion, and Dijon mustard.
- Mix until well combined using a fork or spatula.
- Season the mixture with salt and pepper according to your preferences.
- Serve the chicken salad onto your choice of bread or croissants, topped with fresh lettuce leaves.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/chicken-salad-sandwiches/