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Chicken Shawarma Bowls

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Delicious Chicken Shawarma Bowls featuring marinated chicken, fragrant spices, and fresh vegetables over rice or quinoa.

Ingredients

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  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • Salt and pepper to taste
  • 2 cups cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1/2 cup hummus
  • 1/4 cup tzatziki sauce
  • Fresh parsley, for garnish

Instructions

  1. Mix the olive oil with the ground cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper.
  2. Coat the chicken breasts with the spice mixture, ensuring they are evenly covered.
  3. Marinate for at least 30 minutes.
  4. Grill or pan-cook the marinated chicken over medium-high heat for about 6-7 minutes per side, or until cooked through.
  5. Let the chicken rest for a few minutes before slicing it.
  6. Layer the cooked rice or quinoa in serving bowls, then add the sliced chicken, cherry tomatoes, cucumber, and red onion.
  7. Top the bowls with hummus and tzatziki sauce, then garnish with fresh parsley.

Notes

Marinate the chicken ahead of time for deeper flavor. This dish is great for meal prep!

Nutrition

Find it online: https://cookingwithmayaa.com/chicken-shawarma-bowls/

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