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Chicken Souvlaki Skewers

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Grilled chicken skewers marinated in lemon and garlic, served with refreshing tzatziki.

Ingredients

Scale
  • 1 lb chicken breast, cut into cubes
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Skewers (wooden or metal)
  • Tzatziki sauce (for serving)

Instructions

  1. Create the Flavorful Marinade: In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper until well blended.
  2. Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are well coated. Let sit for at least 30 minutes.
  3. Preheat Your Grill: Preheat your grill to medium heat.
  4. Prepare the Skewers: Thread the marinated cubes onto skewers, alternating pieces for even grilling.
  5. Grill to Perfection: Cook the skewers on the grill for 10-15 minutes, turning occasionally until chicken reaches 165°F.
  6. Serve with Tzatziki Sauce: Serve the skewers alongside tzatziki sauce for a refreshing complement.

Notes

Soak wooden skewers in water before grilling to prevent burning. For maximum flavor, marinate chicken overnight.

Nutrition

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