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Chicken Souvlaki Skewers

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Delicious Chicken Souvlaki Skewers marinated in vibrant Mediterranean flavors, perfect for summer barbecues.

Ingredients

Scale
  • 1 lb chicken breast, cut into cubes
  • 4 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 2 teaspoons oregano (dried)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Wooden or metal skewers

Instructions

  1. Cube the Chicken: Cut the chicken breast into even cubes to ensure they cook evenly.
  2. Create the Marinade: In a bowl, mix the olive oil, lemon juice, minced garlic, oregano, salt, and pepper until well combined.
  3. Marinate the Chicken: Add the chicken cubes to the marinade and let it sit for at least 30 minutes.
  4. Preheat the Grill: Preheat your grill or grill pan to medium-high heat.
  5. Assemble the Skewers: Thread the marinated chicken onto the skewers.
  6. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally.
  7. Serve: Serve the souvlaki skewers hot with warm pita and tzatziki sauce.

Notes

For extra flavor, consider marinating the chicken for a few hours or overnight. Use an instant-read thermometer to ensure chicken reaches an internal temperature of 165°F.

Nutrition

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