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Chicken Souvlaki Skewers

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Delicious grilled chicken skewers marinated in a vibrant mix of olive oil, lemon, and herbs, perfect for summer gatherings.

Ingredients

Scale
  • 1 pound chicken breast, cut into cubes
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Create the flavorful marinade by mixing together olive oil, lemon juice, oregano, garlic, salt, and pepper.
  2. Marinate the chicken by adding cubes into the bowl and coating well; let sit for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the chicken onto skewers, leaving space between pieces.
  5. Grill the skewers for about 10-12 minutes, turning occasionally, until cooked through.
  6. Serve the skewers with pita bread, tzatziki, and vegetables.

Notes

For best flavor, marinate chicken for a few hours or overnight. Soak wooden skewers before grilling to prevent burning.

Nutrition

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