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Chicken Street Tacos

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Recreate the vibrant flavors of Mexico with these quick and easy chicken street tacos, perfect for any occasion.

Ingredients

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  • 2 cups cooked shredded chicken
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup chopped onion
  • 1 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. Heat the olive oil in a skillet over medium heat until it shimmers.
  2. Add the cooked shredded chicken, chili powder, cumin, garlic powder, salt, and pepper to the skillet. Stir and cook until heated through.
  3. Warm the corn tortillas in a separate pan or on a griddle.
  4. Spoon the chicken mixture onto each tortilla.
  5. Top each taco with chopped onion and cilantro.
  6. Serve with lime wedges for squeezing over the top.

Notes

Feel free to adjust spices to taste and use leftover rotisserie chicken to save time.

Nutrition

Find it online: https://cookingwithmayaa.com/chicken-street-tacos/

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