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Chicken Tikka Masala

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A delightful blend of spices and creamy goodness in a traditional Chicken Tikka Masala that evokes comforting memories.

Ingredients

Scale
  • 500g chicken breast, cubed
  • 1 cup yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 can (400g) crushed tomatoes
  • 1 cup heavy cream
  • Salt to taste
  • Fresh coriander for garnish

Instructions

  1. Prepare the Marinated Chicken: In a bowl, mix yogurt, lemon juice, garlic, ginger, garam masala, cumin, paprika, and salt. Marinate the chicken in this mixture for at least 1 hour.
  2. Sauté the Onions: Heat oil in a pan over medium heat. Add the chopped onions and sauté until they are golden brown.
  3. Cook the Marinated Chicken: Add the marinated chicken to the onions and cook until it’s browned.
  4. Add the Tomatoes: Now it’s time to add the crushed tomatoes. Let this simmer for 15 minutes.
  5. Create the Creamy Sauce: Stir in the heavy cream and cook for another 10 minutes.
  6. Garnish and Serve: Serve hot, garnished with fresh coriander.

Notes

For best results, marinate overnight and serve with naan or basmati rice.

Nutrition

Find it online: https://cookingwithmayaa.com/chicken-tikka-masala-2/

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