Chicken Torta Sandwich
A delightful combination of grilled chicken, fresh vegetables, and tasty toppings all packed between crusty rolls.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 bolillo rolls or sandwich buns
- Refried beans
- Avocado slices
- Lettuce
- Tomato slices
- Pickled jalapeños
- Sour cream
Instructions
- Preheat your grill or skillet over medium heat.
- Rub the chicken breasts with olive oil, garlic powder, onion powder, salt, and pepper.
- Cook the seasoned chicken for 6-7 minutes on each side or until fully cooked.
- Slice the chicken into strips after resting.
- Toast the bolillo rolls or sandwich buns lightly.
- Spread a generous layer of refried beans on the bottom half of each roll.
- Layer the grilled chicken, avocado, lettuce, tomato, and pickled jalapeños on top of the beans.
- Add sour cream on top, place the top half of the roll, and serve.
Notes
Perfect for picnics or casual dining. Store leftovers separately in airtight containers.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://cookingwithmayaa.com/chicken-torta-sandwich-recipe/