Chicken Torta Sandwich
A comforting Chicken Torta Sandwich filled with grilled chicken, creamy avocado, and spicy pickled jalapeños.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 telera or bolillo bread rolls
- 2 grilled chicken breasts
- 1 avocado, sliced
- 1 cup refried beans
- 1/2 cup pickled jalapeños
- 1 cup shredded cheese (e.g., Monterey Jack or Queso Oaxaca)
- Salt and pepper to taste
Instructions
- Slice the bread rolls in half, creating a cozy pocket to hold all the delicious fillings.
- Spread a generous layer of refried beans on the inside of each roll.
- Layer the grilled chicken breasts on top of the beans.
- Add the slices of creamy avocado, followed by pickled jalapeños.
- Sprinkle shredded cheese over the top.
- Close the sandwich with the top half of the roll and grill optionally for crispy texture.
Notes
For a well-rounded meal, serve with tortilla chips and salsa or guacamole. Leftovers can be stored for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/chicken-torta-sandwich/