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Crispy Chicken Wings

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Delicious and crispy chicken wings, perfect for gatherings and casual dinners.

Ingredients

Scale
  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup hot sauce (optional)
  • 1/4 cup butter (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine the chicken wings with the olive oil, garlic powder, onion powder, paprika, salt, and pepper in a large bowl.
  3. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
  4. Bake for 40-45 minutes, flipping halfway through.
  5. Make the sauce by melting the butter and mixing it with hot sauce (optional).
  6. Toss the wings in the hot sauce mixture before serving (if desired).

Notes

For extra crispy wings, pat them dry before seasoning. You can use frozen wings, just ensure they are fully thawed.

Nutrition

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