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Chickpea Potato Spinach Curry

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A heartwarming curry made with chickpeas, potatoes, and fresh spinach in a creamy coconut milk base, perfect for a cozy meal.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 2 medium potatoes, diced
  • 2 cups fresh spinach
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • Salt and pepper to taste
  • Oil for cooking

Instructions

  1. Heat oil in a large pot over medium heat until shimmering.
  2. Add chopped onion and sauté until translucent, approximately 5 minutes.
  3. Stir in minced garlic and ginger, cooking for an additional minute until fragrant.
  4. Add diced potatoes and curry powder, stirring well to coat everything in those vibrant spices.
  5. Pour in the coconut milk, stirring to combine, and bring the mixture to a gentle simmer.
  6. Add the chickpeas to the pot and cook until the potatoes are tender, about 15-20 minutes.
  7. Stir in fresh spinach until wilted, giving your curry a lively green hue.
  8. Season with salt and pepper to taste, adjusting for your preference.
  9. Serve warm over rice or with crusty bread, and enjoy every bite of your creation!

Notes

For a spicier curry, adjust the curry powder or add cayenne pepper. This dish is also versatile—feel free to incorporate seasonal vegetables.

Nutrition

Find it online: https://cookingwithmayaa.com/chickpea-potato-spinach-curry-chickpea-curry/

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