Chickpea Tofu
A delicious and versatile plant-based alternative to traditional tofu, chickpea tofu is packed with protein and easy to make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Vegan
- Diet: Gluten-Free, Dairy-Free, Vegan
Ingredients
Scale
- 1 cup chickpea flour
- 3 cups water
- 1/2 teaspoon salt
- Oil for frying
Instructions
- Whisk together chickpea flour, water, and salt until smooth.
- Place the pot on the stovetop and stir constantly until the mixture thickens.
- Once thickened, pour the mixture into a greased dish and let it cool until set.
- Cut into pieces once set.
- Heat oil in a pan and fry the chickpea tofu pieces until golden brown on both sides.
- Serve with your favorite recipes or sauces.
Notes
For additional flavor, add herbs and spices to the batter. Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/chickpea-tofu/