Chilaquiles Rojos
A vibrant and comforting Mexican dish made with crispy tortilla chips, red salsa, and topped with fried eggs, avocado, and Cotija cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Corn tortilla chips
- Red salsa
- Cilantro
- Onion
- Fried eggs
- Cotija cheese
- Avocado
- Sour cream
- Oil for frying
Instructions
- Heat the oil in a pan over medium heat until it’s hot but not smoking.
- Fry the tortilla chips in the hot oil until golden and crispy; drain on paper towels.
- Simmer the red salsa in the same pan, allowing the flavors to meld.
- Combine the crispy tortilla chips with the salsa in the pan, stirring to coat.
- Serve the Chilaquiles Rojos topped with fried eggs, fresh cilantro, chopped onion, crumbled Cotija cheese, avocado slices, and sour cream.
Notes
For an unforgettable experience, serve with fruit salad or limeade. Store leftover chips separate from salsa to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://cookingwithmayaa.com/chilaquiles-rojos-2/