Chilaquiles Rojos
A comforting dish that transforms leftover tortilla chips into a delicious meal layered with flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Tortilla chips
- Chili sauce (red sauce)
- Cheese (queso fresco or other)
- Sour cream
- Onion (sliced)
- Eggs (optional)
- Cilantro (for garnish)
- Avocado (optional)
- Salt to taste
Instructions
- Prepare the Chili Sauce: Heat the chili sauce in a pan over medium heat until it’s warm, letting those savory aromas bring comfort to your kitchen.
- Coat the Tortilla Chips: Add the tortilla chips to the sauce and stir until they are well coated, ensuring each piece is enveloped in that fiery goodness.
- Soften the Chips: Cook for a couple of minutes until the chips are slightly softened, allowing them to absorb the sauce while retaining just a touch of their crunch.
- Serve the Chilaquiles: Transfer the saucy chips onto a plate. Top with generous amounts of cheese, dollops of sour cream, and the fragrant sliced onion. Add avocado and eggs if desired.
- Garnish and Enjoy: Sprinkle with freshly chopped cilantro and serve immediately.
Notes
Chilaquiles are best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/chilaquiles-rojos/