Chilaquiles Verdes
A delightful mixture of crispy tortilla chips topped with green salsa, cheese, and fresh garnishes, inspired by the vibrant culinary traditions of Mexico.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Tortilla chips
- Green salsa
- Cooked chicken (optional)
- Cheese (queso fresco or shredded cheese of choice)
- Sour cream
- Avocado
- Red onion
- Fresh cilantro
- Lime
Instructions
- Warm the green salsa in a large skillet over medium heat until fragrant.
- Add the tortilla chips to the warm salsa and stir to coat them evenly.
- If using cooked chicken, add it to the skillet and cook until heated through.
- Serve the chilaquiles topped with cheese, sour cream, avocado, red onion, and cilantro.
- Squeeze fresh lime juice over the top before serving.
Notes
Use fresh tortilla chips for the best texture. Customize with additional toppings like black beans or grilled vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/chilaquiles-verdes/