Chili Lime Chicken
An explosion of flavors with zesty lime and vibrant spices, perfect for summer barbecues.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro
Instructions
- Whisk together the marinade: In a bowl, mix olive oil, lime juice, lime zest, minced garlic, chili powder, cumin, paprika, salt, and pepper.
- Marinate the chicken: Rub the spice mixture evenly over the chicken breasts and marinate for at least 30 minutes.
- Preheat the grill or oven to medium-high heat.
- Grill to perfection: Cook marinated chicken for 6-8 minutes per side until it reaches 75°C (165°F).
- Rest the chicken: Remove from heat and let it rest for 5 minutes.
- Garnish and serve: Slice chicken, garnish with cilantro, and serve with lime wedges.
Notes
For extra flavor, marinate overnight. Chicken thighs can be used as a substitute.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/chili-lime-chicken-2/