Chili Lime Shrimp Ceviche
A refreshing ceviche made with shrimp marinated in lime juice, combined with fresh vegetables for a light, zesty dish perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup fresh lime juice
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1 cup tomatoes, diced
- 1/2 cup cilantro, chopped
- Salt to taste
- Avocado, for serving (optional)
Instructions
- Marinate the shrimp: In a bowl, combine the shrimp and lime juice. Let it marinate in the refrigerator for about 30 minutes until the shrimp turns pink.
- Mix in fresh ingredients: Drain excess lime juice from the shrimp, and then add in the red onion, jalapeño, tomatoes, cilantro, and salt.
- Serve and enjoy: Mix well to combine all the ingredients and serve chilled, optionally topped with slices of creamy avocado.
Notes
Always choose the freshest shrimp available! Adjust jalapeño to taste for spice level. You can also add diced cucumber or mango for added texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg
Find it online: https://cookingwithmayaa.com/chili-lime-shrimp-ceviche/